A Culinary Narrative, Told in Fifteen Courses

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At Epoché, the menu flows with the rhythms of the Upper Hemel & Aarde Valley — shaped by ocean currents, shifting winds, and the seasonal unfolding of foraged treasures from nearby waters and soil.

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Fifteen dishes across six courses invite you to pause, to surrender expectation, and inhabit the present moment. As seasons turn and ingredients ripen, the narrative evolves, ensuring each visit reveals something entirely new.

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There is no à la carte, no decisions to weigh — only the trust to let fire, fermentation, texture, and time guide the experience.

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R2,150 per person

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R900 for wine pairing

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Please note: Due to the integrity of the menu, dietary adaptations are limited. Kindly enquire in advance.